STRAIGHT From the tank to your glass. 

Top of the Hill has been a functioning microbrewery since opening our doors in 1996, making us the 8th oldest surviving brewery in the state. Though our roots are in English-style ales, we have brewed over 75 different varieties of beer, from our flagship Kenan Lager to seasonal favorites with a cult following (we’re looking at you, Blue Ridge Blueberry Wheat).

We are one of the few breweries in the nation to have platinum medals for three separate beers. Although you can only get it at TOPO in Chapel Hill, we are recognized world-wide for being purveyors of fine brews. Our commitment to using quality ingredients, like malt from UNC alumni-led Fawcett & Sons, truly sets our beers apart. We hope you enjoy them! 

 
top-of-the-hill_beer-taps.jpg

Freshly Tapped

Two beers are maintained on tap year round: the Kenan Lager and the Old Well White. We also always have an IPA on tap, as well as a dark beer served on a nitrogenated tap. Two other taps rotate styles that vary between a total of approximately 20 different beers being brewed every year [out of 60 total TOPO recipes].

TOPO - Brewery 1.jpg

local minded

For years we've been a part of the movement to source as much of our ingredients as close to home as possible. Our protein-rich spent grain makes its way to local farms to feed livestock. The restaurant buys meats from a number of these farms, creating a 360-degree local food hub.

currently on tap

 
top-of-the-hill_kenan-lager.jpg

kenan LAGER

A refreshing beer with a very light color, a delicate taste & a dry finish. Named after UNC benefactors Frank & Betty Kenan as a token of thanks for giving the proprietor his law school scholarship.

ABV | 4.2%
[16oz] | $5.50
[10oz] | $4.50
[5oz] | $2.75

top-of-the-hill_old-well-white.jpg

old well white

A smooth and refreshing Belgian style wheat beer that is hazy in the glass. The characteristic flavor of wheat is partnered with orange peel and coriander for a refreshing, sweet and spicy beer.

ABV | 6.0%
[16oz] | $5.50
[10oz] | $4.50
[5oz] | $2.75

Session_IPA.jpg

ram’s head IPA

Strong hop flavors dominate, but do not overwhelm, this internationally known beer. This IPA took platinum in the World Beer Championship.

ABV | 6.9%
[16oz] | $6.00
[10oz] | $5.00
[5oz] | $3.00

 
Blueberry.jpg

blueridge Blueberry wheat

Our most popular seasonal, this light and refreshing American-style wheat is composed a surprisingly mild sweetness with a crisp blueberry finish.

ABV | 4.7%
[16oz] | $5.50
[10oz] | $4.50
[5oz] | $2.75

IMG_2509.JPG

Ldoc hazy session ipa

Brewed to celebrate academic year, the Last Day of Citra blends 33 pounds of its namesake hop with Centennial and Chinook for bold citrus notes and aroma.

ABV | 5.0%
[16oz] | $5.50
[10oz] | $4.50
[5oz] | $2.75

Coffee Porter.jpg

Coker Coconut Porter

Our robust house porter brewed and fermented with organic coconut period. Lighter bodied with a smooth mouth feel and finish. Sweet chocolate notes lead into a subtle toasty coconut finish. 

ABV | 6.0%
[16oz] | $5.50
[10oz] | $4.50
[5oz] | $2.75

TOPO - Two Hour Delay Winter Wheat 2.jpg

THE CAMPUS SESSION SERIES

The Campus Session Series introduces a new session beer every semester. Session beers are characterized by low alcohol percentages (5% or less) and mellow flavors and aromas. These brews are inspired by the rhythms of campus life; highly drinkable, they are a perfect companion to all-day study sessions, prolonged departmental meetings, and after-seminar gatherings of colleagues.

We’ll tap a new session beer each Fall, Spring, and Summer semester, so look forward to the seasonal evolution of our lineup.

Cask Beer Program

 

We are proud to offer the first full-time cask conditioned ale program in the South. These unfiltered beers undergo natural fermentation & are served at cellar temperature. The result is a beer that has a gentler level of carbonation & a rounder mouthfeel. 

 

CURRENT SELECTIONS

Age of the vamporter

Coconut porter aged with vanilla and chocolate

Tam o’ Shanter

Ram’s Head IPA aged with whiskey barrel chips and vanilla bean