STRAIGHT From the tank to your glass.
Top of the Hill has been a functioning microbrewery since opening our doors in 1996, making us the 8th oldest surviving brewery in the state. Though our roots are in English-style ales, we have brewed over 75 different varieties of beer, from our flagship Kenan Lager to seasonal favorites with a cult following (we’re looking at you, Blue Ridge Blueberry Wheat).
We are one of the few breweries in the nation to have platinum medals for three separate beers. Although you can only get it at TOPO in Chapel Hill, we are recognized world-wide for being purveyors of fine brews. Our commitment to using quality ingredients, like malt from UNC alumni-led Fawcett & Sons, truly sets our beers apart. We hope you enjoy them!
Two beers are maintained on tap year round: the Kenan Lager and the Old Well White. We also always have an IPA on tap, as well as a dark beer served on a nitrogenated tap. Two other taps rotate styles that vary between a total of approximately 20 different beers being brewed every year [out of 60 total TOPO recipes].
For years we've been a part of the movement to source as much of our ingredients as close to home as possible. Our protein-rich spent grain makes its way to local farms to feed livestock. The restaurant buys meats from a number of these farms, creating a 360-degree local food hub.