The Terra Vita East Meets West Dinner is an event held annually in our Great Room to showcase local chefs in North Carolina that are creating tasty and sustainable food. This event is just one of several that Terra Vita puts on in the area during their food & drink festival. They also host after parties, tasting events and chef demos that feature top chefs showing guests how to create sustainable foods at home. We especially loved the burlap table cloths and florals from local farms which created a beautiful tablescape for guests and matched the theme of the event. Check out their website for more information! 

Vendors:

Photographer: Krystal Kast

Rentals: American Party Rentals

Terra Vita: Terra Vita Food & Drink Festival

Coffee: Joe Van Gogh Coffee

Venue: The Great Room at Top of the Hill

Chefs:

Pastry Chef Lydia Clopton of PinPoint in Wilmington

Pastry Chef Phoebe Lawless of Scratch in Durham

Chef Matthew Butler of The Great Room at Top of the Hill in Chapel Hill

Chef Clark Barlowe of Heirloom in Charlotte

Chef Bruce Moffett of the Moffett Restaurant Group, including Barrington's, Stagioni, and Good Food on Montford in Charlotte

Chef Ricky Moore of Saltbox Seafood in Durham

Chef Josh Munchel of Counting House at 21C in Durham

Chef Dean Neff of PinPoint in Wilmington

Chef Ashley Van Camp of Ashten's in Southern Pines

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