The topo team Joins Competition dining NC January 20th.
Chef Trey Cleveland, along with Banquet Chef Matt Butler are ready to square off against the culinary group from Rex Health in Round One of North Carolina's Competition Dining Series. It will be a battle of giants--two competitors with deep experience in dining on a big scale. Chef Trey's team is ready for the challenge. The food will be amazing and so will the fun. Join us!
the topo Team
Trey is a New Orleans native and moved to North Carolina in 1989 after graduating from The Culinary Institute of America in New York State. Trey joined Top of the Hill in 2000. His influence and culinary insight can be seen in every aspect of the TOPO experience, from the main restaurant and two bars to the Great Room Complex.
Head Catering Chef
A native of upstate New York, Matt found he couldn’t stay out of the kitchen after what was supposed to be a short stint at a restaurant upon graduating from college. He has opened restaurants for Nancy Lopez and Arnold Palmer in The Villages of Florida and moved on to open and operate multiple Triangle eateries before joining the Great Room Team in the fall of 2010. Matt and his culinary staff work hard to tailor each menu around the individuality of the client, embracing the challenge of creating dishes and memories that last a lifetime.